This ice cream cake turned out amazing and was super simple to make. Here's how I made it....
- 2 boxes of 12 sandwiches
- 2 pints of whipping cream
- Powdered Sugar
- 2 pounds of cut fresh Strawberries
- Hershey's Syrup
Layer ice cream sandwiches in a 2 x 6 row, making a square on a jelly roll pan. Lay them side by side with no gaps. Mix up one pint of whipping cream. I add about 2 teaspoons of vanilla and 3/4 cup of powdered sugar. My favorite way to whip this is in my Vitamix. It takes about 1 minute and its whipped cream. Spread the whipped cream on the first layer. Put your second layer of ice cream sandwiches on top of the cream in the 2 x 6 layout. Mix your second pint of cream up and spread over the top. Cover and freeze for 3-4 hours. Top with strawberries and Hershey's chocolate before serving.