Need a twist on the traditional post-Easter egg salad sandwich? Try this recipe to use up all those leftover hardboiled eggs the kids had a blast decorating.
A little food coloring never hurt anyone right? Shell the eggs and rinse.
Egg Salad Surprise
12 Hardboiled eggs
3 t dijon mustard
3 T Mayo
1/3 c. shredded cheddar cheese
1/4 c. diced red onion
Mash 3-4 eggs, add dijon mustard, mayo. Stir. Dice eggs into bite size pieces. Mix eggs, lettuce, onions, cheese and mashed mixture. Spread on sandwiches. Serves 6. Enjoy!